Hey frenz!
I missed you :)
I am back with a yum yum recipe. YAY

I am no Vegan myself but I love eating and cooking whatever. That I enjoy!
And some of it happens to be vegan friendly so I thought why not share ?
I mean, the food is lit! so why keep silent and continue to watch people eat brocoli and quinoa seasonned with lemon juice?
No offense to the people actually enjoying this kind of dishes but the ones who do not enjoy and pretend for whatever reason...No offense to you too. But I am here for you lol.

Enough with the sillyness, let's dive in! :)

Today's  recipe is highly inspired by a street food/snack from my home country Côte d'Ivoire.
It's called " Igname grillée ''. Google it if you want to see what it looks like.
It's basically deep fried salted yam or sweet potatoes slices (patate grillée) served with a spicy hot tomato dip sauce.

I honnestly prefer yams out of all the potatoes that I know but they are quite hard to find here in South Africa where I live at the moment so I used sweet potatoes.
However, sweet potatoes here is South Africa have nothing to do with the sweet potatoes in Ivory coast. They are way much softer. They hardly become crispy if you fry them and they are too sweet for my liking. The only way I can enjoy them is if I spice them like meat and grill so they keep a maximum of firmness and crisp. yum

All you need for this is :
-Enough sweet potatoes slices to fill you up
-Some seasoning
-1 onion, 2 small tomatoes, chillies, 2 garlic cloves
- Vegetable oil
Very easy! :)

If you would like to see the cooking process, watch me cook in my new video below.